Abstract (research)

Abstract


Practically, artistically, beneficially and economically were the terms involve in the process of research study entitled “Carrot (Daucus Carota) Cake” that dealt commonly in the effect, possibilities, advantages, help and production of D. Carota Cake. The percentage done was 70% carrot per serving. The product was tasted and judged by 30 willing respondents. The product was undergone three trials so that the researchers were able to compare the following: the texture, appearance, taste and the odor. The researchers improved the quality of taste and they used the same ingredients in each product. The purpose of using the same kind of ingredients is to determine the improvement of the product D. Carota Cake as it presented. The main goal of this research product is to see the benefit and used to the consumers. The researchers concluded that the D. Carota Cake is nutritious and it was good in the health of each individual.